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Isolated soy protein is a type of soy protein that has been separated from the other components of the soybean. This process removes the carbohydrates, fiber, and fats from the soybean, leaving only the protein. Isolated soy protein is a concentrated source of protein, and it is often used in food products to boost protein content. It is also a popular ingredient in weight loss supplements because it is low in calories and carbs.

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